There is a popular belief that triathlons have a forth event
and it is the transition. I don’t subscribe to this, not yet, and not if your
goal it to just finish the damned race (lol). I do, however, believe there is a forth: swim, bike, run,… nutrition.
On smaller tri’s, like the Sprint or the Olympic, you can
most likely get away with little to no food (not advisable but doable). However, within a Ironman race, I have
read that you will burn around 10,000 calories (yikes!!!). So if you wish to
finish, you need to have a game plan.
Apparently, it is impossible to replenish what you lose
during the race, so the trick will be to consume enough calories to keep your
body moving. It is a constant
battle between using it and replacing it.
I wish I had spent more time and energy listening to my
coach and reading-up on this subject before I attempted the ½ Iron distance in
Ottawa last Sept. The fact is, the
bike leg is the most important time to eat. It sets you up for the long run. In
my race I absolutely failed to consume enough nutrients and salt during the
ride. On top of that, Ottawa had a
heat wave, reaching 40 degrees with the humidity – so salt replacement would
have been paramount.
That's me...walking....Arrrrrrgh!!!!! |
During the run I was dizzy, my legs cramped, and I felt
liked vomiting for most of the 21k. Like myself, many runners were reduced to
walking, but there were some that just seemed to float by (it was a looped
course, so seeing them float by over and over made me want to vomit all the more). I beat myself up that day, telling myself that I did not train enough
for this event, when in fact I did. I just did not train enough for the forth
event.
I will need to learn to eat while I ride and run. I will
have to practice with all kinds of foods to see what works and what doesn’t. I
will need to pay more attention to seasoned athletes, and to listen to their
advice. I will lastly need to remember that what works for someone else, may
not work for me, so I will therefore need to make this my event.
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